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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es garde du corps - definición
Garde du Corps
![Officer of the Electoral Hessian ''Garde du Corps'' of [[cuirassier]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Garde du Corps2.jpg?width=200 "Officer of the Electoral Hessian ''Garde du Corps'' of [[cuirassier]]s")
![Prussian ''Gardes du Corps'']] of cuirassiers](https://commons.wikimedia.org/wiki/Special:FilePath/Anton von Werner - Garde-du-Corps-Kürassier.jpg?width=200 "Prussian ''Gardes du Corps'']] of cuirassiers")
.jpg?width=200 "Officer and trumpeter of the ''Garde du Corps'' of the Kingdom of Hanover in 1835")
MILITARY UNITS USED AS BODYGUARDS OR HOUSE TROOPS FOR HONOUR GUARD DUTY OR REPRESENTATIVE PURPOSES
Gardes du Corp; Gardes du Corps
A Garde du Corps (French for lifeguard) is a military unit, formed of guards. A Garde du Corps was first established in France in 1445.
Corps de Garde
MOUNTAIN IN MAURITIUS
Corps de garde; Corps de Garde Nature Reserve
Corps de Garde (translation: Guard Corpse) is a 720-metre-high mountain of volcanic origin, in the area Palma in the Black River district of Mauritius. The name derived from the fact that a French military post was once established on its slope to control the bands of runaway slaves.
Garde manger
![A [[chaud-froid]] display piece](https://commons.wikimedia.org/wiki/Special:FilePath/Pollard.jpg?width=200 "A [[chaud-froid]] display piece")
EMPLOYMENT TITLE FOR A PERSON WHO WORKS AS A COOK BUT SPECIALIZES IN COLD FOOD
Garde Manger; Pantry chef; Garde-manger
A (; French) is a cool, well-ventilated area where cold dishes (such as salads, , appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the "" or "pantry chef".
